I’m taking a risk by titling this blog post “Taking a Risk” rather than “Balance” (the other title I was considering).
I’m taking a risk today by paying a deposit on the Lilypad performance space for my concert/live album recording in June.
Shenna Bellows, Maine’s Secretary of State, was taking a risk when she found Trump ineligible to be on the primary ballot there.
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Do you see anybody taking a risk in my other images for today?
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Somebody’s taking a risk with their eating habits.
Here’s what I find when I search for “taking a risk” on YouTube.
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Thanks to all who helped me create this taking-a-risk post, including YOU.
I think that you don’t have to worry about taking a risk for reserving your space, it will be wonderful, and the only risk was that you wouldn’t follow through and reserve it. done. you showed it who’s boss.
p.s. your dinner name corrector person should spend their time and energy in another way. in my opinion. if they read this they may point out my lack of upper case letters.
Thank you for helping me be brave enough to take risks, my wonderful friend.
You are quite accustomed to going for it and grasping it, Ann, I know from our decade of friendship.
Thanks for the many years of your friendship, Mark.
Your vegetarian meatloaf looks delicious! I’m going to look for a recipe for that and give it a try today. It’s been a long time since I’ve tried to make one and success is quite hit and miss. I’ve tried nut loafs and lentil loafs. That one looks like it has beans in it? You inspired me to give it another try. I suppose this is taking a risk!
I hope your risk taking paid off, Maureen. Michael used Impossible brand beef and those are pistachio nuts that look like beans.
I don’t like taking risks 🙁
You are not alone, Debbie!
At the Moon and Sixpence (now the Boat Inn), Tintern, Wales, I had a delicious nut loaf (I think they used filberts), but when I returned a few years later, I was very disappointed to find it no longer available. Still, Tintern is worth the trip for the Abbey. Ruin or no, it is a risk-free delight.
Good to know, Barbara.
I’m looking forward to taking more risks in 2024. Right now, in the middle of vacation, I’m taking the risk of taking it easy.
A great risk to take, my good friend!